Sweet Rice flour, Sweet White Sorghum flour, Corn flour, Tapioca flour, Potato starch, All purpose baking flour (g-free), Corn starch, Brown Rice flour, Teff flour, Garbanzo & Fava flour, Xantan Gum, Guar Gum and not pictured is Almond flour.
Who would have believed all these flours would be needed to take the place of wheat flour?