So after a VERY long time of not being interested in cooking ... like almost 11 years. I have had a little inspiration again.
Most of that inspiration comes from Gluten-Free Girl and the Chef.
Last year I helped make pies for our Post Apple Day's. And thought about... dreamt about having apple pie. So this year Apple Day's preparation came and I again helped. But this year instead of dreaming I started looking. You know for a crust recipe that didn't start with flour. Shauna (Gluten-Free Girl) has been talking up some recipe she just came across and is tweaking to make it wonderful. In the mean time I came across a recipe here...
A Baking Life . So last night I made the crust dough. I don't have a food processor so I did it the "old fashioned" way with a pastry cutter. To do that I pre chopped the butter (next time I will chop the butter even smaller) and then put it in the freezer for about 1/2 hr. Also this recipe doesn't have a cook time or temp... I cooked it at 375 for about 18 min... I think if I bumped it up to 400 for about the same before putting the apples in it would have been much better.
Ok so please don't ask what all I did for the filling it is apples, cinnamon, lemon juice, and a couple of T of baking mix, and other random things. On top of that I made a carmel sauce and poured over the top of the whole thing. (sugar, butter, and cream no measurements)