Thursday, October 7, 2010


So I have been collecting all these flours... I finally had enough to make gluten free pizza dough.  Oh can we just say YUMMMMMMM... sigh so so good.
It was baked about 8 minutes before adding the toppings.
Toppings are sauce out of a jar, a roma, about 4 oz of mozzarella and some fresh leaves of basil.

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