Sunday, October 17, 2010


Quiche... well I guess not technically quiche since there is no crust.  Anyhow I am feeling lousy... still glutenized from Friday.  So made my version of quiche and baked some chicken.  My "quiche" is usually decent but today it is especially enjoyable.     I can tell you about what I put in it
10 eggs and about
1 T of mustard and about 
1/2 c of cream and about
4 oz cream cheese and
1/2 tsp of herbamare .... all mixed
1.5 cups of cheddar cheese covering the bottom of the baking dish and
 a big handful of spinach juliann'd
1 oz of mozzarella sprinkled on top of the egg mixture after it is poured over the cheese and spinach

And baked it at 350* for about 45 min... maybe an hr

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