Gluten-free Girl ... struck again! Pumpkin Soup! I started last night and finished it today. A number of veggies beyond the pumpkin. It is topped off with just a drizzle of olive oil. Shauna's recipe leaves part of it "chunky" and since I prefer a smoother soup I puree'd it all. Yes I will be making this again.
Click here to find the "cookbook" I got the recipe out of. Gluten-Free Girl and the Chef