Saturday, October 16, 2010

Pumpkin Soup

So Gluten-free Girl ... struck again!  Pumpkin Soup!  I started last night and finished it today. A number of veggies beyond the pumpkin.  It is topped off with just a drizzle of olive oil.  Shauna's recipe leaves part of it "chunky" and since I prefer a smoother soup I puree'd it all.  Yes I will be making this again.

Click here to find the "cookbook" I got the recipe out of.   Gluten-Free Girl and the Chef

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